Aloo Makki Tikka(Vegan & Diary free)

Pan fried corn and mashed potato cooked in Agra style

Manoor Kozhi

Chicken strips marinated in ginger, garlic and cooked with aromatic spices

Irachi Podi Thuval

Tender lamb sautéed & dried with chettinadu spices.

Valam Prawns

Sautéed Prawns in traditional Tanjore masala and tossed with Shallots Onion and tomatoes,
Chef’s favorite.

Makhamali Paneer Tikka

Unripened cheese marinated and cooked with yogurt and tandoori masala

Hariyali Chicken Tikka

Tender chicken breast rubbed with a blended herby sauce and other distinctive flavours

Nilgiri Jinga

Tiger Prawns cooked in ‘Queen of Hill Stations’, Nilgiri traditional method. Not to be missed

Salmon Tikka (Catch of the Day)

Locally Sourced Fish cooked in tandoor with Chef’s special secret recipe.
(for type of fish please ask waiter)

Dhingri Aloo

Farm Fresh mushroom and potato in spiced onion gravy.

Vankaya Bandakai Pulusu (Vegan)

Baby egg plant and okra cooked with south Indian spices finished with tomato and onion sauce.

Nadan Kozhi Curry

Succulent pieces of chicken and potato cooked in a South Indian special masala and finished with coconut cream.

Kozhi Chettinadu

Chicken chettinadu is the most flavoured and aromatic dish Made out of eighteen spices

Lamb Varutha Curry

Traditional South Indian lamb dish made up of onion and tomatoes, tossed in Aroma spices.

Traditional Lamb Madras

Succelent lamb cubes blended with ground spices blended with onion, tomato, Ginger and garlic

Yera Tharkkal

Semi dry prawn cooked with onion and tomatoes, glazed with spices of chef’s special recipe.

Meen Moilee ( Mild)

Locally sourced fish grilled and cooked in Kerala’s moilee sauce which contains coconut milk, ginger, and garlic and tempered with mustard seeds.

Madras Masala Dosa

Chennai’s Special Fermented Lentils and rice Crepe stuffed with masala potato and served with Special Chutneys and Sambar

Mysore Masala Dosa

Lentils and rice crepe spiced with herbs and spices, stuffed with masala potato and served with Special Chutneys and Sambar.

Karaikudi Chicken Biryani

Succulent Breast of chicken and basmati cooked in special spices from karaikudi which is noted for its unique taste and rich flavor. An In-house special dhal curry will be served as accompaniment.

Lucknowi Lamb Biryani

Tender Lamb and basmati rice partially cooked separately with onions, tomatoes, ginger, garlic and grounded spices; then layered and cooked by dum (covered) method. An In-house special dhal curry will be served as accompaniment.

Plain Pappad

Spicy Pappad

Chilli Naan

Plain Naan or Roti

Garlic & Coriander Naan

Chapatti

Bombay Bread Halwa

Mouth watering Indian sweet made up of sautéed milk and bread crumbs served with kulfi

Gulab Jamun with Rabri

Traditional Deep fried cheese dumpling soaked in sugar syrup and served with condensed milk sauce

Kulfi

Kulfi is an Indian version of ice cream. It is made with thickened creamy milk and it is much denser, nutty and creamier than normal ice-cream.